Vitamin D may protect against young-onset colorectal cancer
Consuming higher amounts of Vitamin D — mainly from dietary sources — may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association. The study, recently published online in the journal Gastroenterology, by scientists from Dana-Farber Cancer Institute, the Harvard T.H. Chan School of […]
Growing evidence of vitamin K benefits for heart health
New Edith Cowan University (ECU) research has found that people who eat a diet rich in vitamin K have up to a 34 percent lower risk of atherosclerosis-related cardiovascular disease (conditions affecting the heart or blood vessels). Researchers examined data from more than 50,000 people taking part in the Danish Diet, Cancer, and Health study […]
Do vitamin D supplements offer kidney-related benefits for individuals with high diabetes risk? Trial shows no significant effects on kidney outcomes
A recent clinical trial described in CJASN has examined the potential of vitamin D supplementation for protecting the kidney health of individuals with pre-diabetes. In the general population, low blood vitamin D levels have been associated with higher risks of various diseases, including type 2 diabetes and kidney disease. Sun H. Kim, MD, MS (Stanford […]
Black American women with vitamin D insufficiency more likely to test positive for COVID-19, study finds
Can vitamin D protect Black women from COVID-19? According to research led by Boston University’s Slone Epidemiology Center, the answer may be yes. In a recent study of Black American women, low levels of vitamin D appeared to be related to increased incidence of COVID-19 infection. Researchers from Boston University’s Slone Epidemiology Center assessed levels […]