Glucose Changes in Type 1 Diabetes May Affect Thinking Speed
In type 1 diabetes, glucose fluctuations were linked with cognitive processing speed, but not sustained attention, researchers reported. According to data collected every 5 minutes from continuous glucose monitors, large fluctuations in glucose were associated with slower processing speed as measured by digital symptom matching reaction time, Zoë Hawks, PhD, of McLean Hospital in Belmont, […]
Potentially Protective Agent Shows Benefit in Niemann-Pick Type C
Patients with Niemann-Pick disease type C who received N-acetyl-L-leucine (NALL), an agent that potentially ameliorates lysosomal and metabolic dysfunction, showed reduced neurologic signs and symptoms after 3 months, a phase III crossover trial found. After 12 weeks of treatment, the mean change from baseline in scores on the Scale for the Assessment and Rating of […]
‘Alexa, Titrate My Insulin’: AI App Boosts Glycemic Control in Randomized Trial
A custom artificial intelligence (AI) app for insulin management advice helped patients with type 2 diabetes gain rapid glycemic control, a small randomized clinical trial found. In titrating basal insulin, those who used a voice-based conversational AI application — delivered over Amazon’s Alexa at home — more quickly achieved optimal insulin dosing (median 15 days […]
Intermittent fasting is safe, effective for those with Type 2 diabetes, study suggests
Time-restricted eating, also known as intermittent fasting, can help people with Type 2 diabetes lose weight and control their blood sugar levels, according to a new study published in JAMA Network Open from researchers at the University of Illinois Chicago. Participants who ate only during an eight-hour window between noon and 8 p.m. each day […]
Red meat consumption associated with increased type 2 diabetes risk
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. They also found that […]
Keto for Kids With Diabetes Carries Risk, AAP Warns
Keto and other low carbohydrate diets have gained popularity for type 2 diabetes in adults, but there are safety concerns for young people, the American Academy of Pediatrics (AAP) cautioned. Restricting carbohydrates in young people at risk for or with diabetes raises concerns for growth deceleration, nutritional deficiencies, poor bone health, nutritional ketosis, and disordered […]
Both high-protein and normal-protein diets are effective for T2D management
New findings from the University of Alabama at Birmingham indicate that the type of protein in the diet is not as important as the overall amount of weight loss for those with Type 2 diabetes. Published in the journal Obesity, 106 adults with T2D were randomly assigned to either the high-protein or normal-protein diet for […]
Low-Dose Semaglutide Can Ease Insulin Need in Early T1D, Small Series Shows
When used very early on in type 1 diabetes, a GLP-1 receptor agonist may help reduce the need for insulin, a small case series suggested. Ten adults with a new type 1 diabetes diagnosis initially received a 0.125-mg dose of weekly semaglutide (Ozempic), which was adjusted up to a maximum of 0.5 mg per week […]
COVID Cleared of Increasing Risk of Type 1 Diabetes in Kids?
COVID-19 infection didn’t appear to precipitate a diagnosis of type 1 diabetes in kids, a prospective multinational cohort study suggested. Researchers tested more than 4,500 adolescents every few months for type 1 diabetes, SARS-CoV-2 infection, and vaccination antibodies from January 2020 through December 2021. However, there was no difference among the 45 kids diagnosed with […]
Kombucha Shows Potential Diabetes Benefit in Small Trial
Drinking kombucha helped improve blood glucose levels in people with type 2 diabetes, according to a randomized, controlled pilot trial. After drinking the fermented tea for a month, participants saw a significant reduction in average fasting blood glucose levels (164 vs 116 mg/dL, P=0.035) not seen in those in the placebo group (162 vs 141 […]