Starch for Cancer Prevention? It’s Not as Bananas as You Think
Resistant starch appeared to have a protective effect against non-colorectal Lynch syndrome-related cancers, according to long-term follow-up of the randomized CAPP2 trial. After up to 20 years of follow-up, 5.8% of participants randomized to resistant starch — a component of dietary fiber found in foods such as bananas, potatoes, grains, pulses, and seeds — had […]