Incorporating Bereavement Into the Continuum of Care
A new sense of urgency has emerged for healthcare organizations to develop “sustainable and accessible bereavement care” and to cultivate a “bereavement-conscious” workforce to position bereavement as an “inherent element of the duty of care,” authors of a recent opinion piece asserted. Inadequate investment in bereavement care has led to a paucity of integrated services […]
Food matters: Healthy diets increase the economic and physical feasibility of 1.5°C
A global shift to a healthier, more sustainable diet could be a huge lever to limit global warming to 1.5°C, researchers at the Potsdam Institute for Climate Impact Research (PIK) find. The resulting reduction of greenhouse gas emissions would increase the available carbon budget compatible with limiting global warming to 1.5°C, and allow to achieve […]
Are healthy foods automatically sustainable, too?
Many people are keen on making healthy as well as sustainable food choices, and they often intuitively equate “healthy” with being “sustainable.” A study by researchers at the University of Konstanz, the Johannes Kepler University Linz and the Hamburg University of Applied Sciences is focusing on whether or not this perception corresponds to reality. It […]
Insect protein slows weight gain, boosts health status in obese mice
As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based “meat” and “dairy” products may be popular, but they’re not the only environmentally friendly meat alternatives. A new study in mice from the University of Illinois Urbana-Champaign suggests replacing traditional protein sources with mealworms […]
Not everyone aware sustainable diets are about helping the planet
A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so. Many people are also uncertain about what changes they should make. Sustainable diets are defined by the UN as “diets with […]
Bacteria for blastoff: Using microbes to make supercharged new rocket fuel: Scientists have developed a new class of energy-dense biofuels based on one of nature’s most unique molecules
Biofuel scientists used an oddball molecule made by bacteria to develop a new class of sustainable biofuels powerful enough to launch rockets. The candidate molecules have greater projected energy density than any petroleum product, including the leading aviation and rocket fuels, JetA and RP-1. Converting petroleum into fuels involves crude chemistry first invented by humans […]
DNA analysis confirms 2,000-year-old sustainable fishing practices of Tsleil-Waututh Nation
Ancient Indigenous fishing practices can be used to inform sustainable management and conservation today, according to a new study from Simon Fraser University. Working with the Tsleil-Waututh Nation and using new palaeogenetic analytical techniques developed in SFU Archaeology’s ancient DNA lab, directed by professor Dongya Yang, the results of a new collaborative study featured in […]
Janus graphene opens doors to sustainable sodium-ion batteries
In the search for sustainable energy storage, researchers at Chalmers University of Technology, Sweden, present a new concept to fabricate high-performance electrode materials for sodium batteries. It is based on a novel type of graphene to store one of the world’s most common and cheap metal ions — sodium. The results show that the capacity […]
Nanocluster discovery will protect precious metals
Scientists have created a new type of catalyst that will lead to new, sustainable ways of making and using molecules and protect the supply of precious metals. A research team from the University of Nottingham have designed a new type of catalyst that combines features that are previously thought to be mutually exclusive and developed […]