Lab analysis finds near-meat and meat not nutritionally equivalent: Neither is good or bad, they are just not the same, authors say
Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels — vitamins, fats and protein — make them seem essentially equivalent. But a Duke University research team’s deeper examination of the nutritional content of plant-based meat alternatives, using a sophisticated tool of the science known […]