Resistant starch supplement reduces liver triglycerides in people with fatty liver disease
Resistant starch is a nondigestible fiber that ferments in the large intestine, and consumption of it has previously been shown to have a positive effect on metabolism in animal studies. Now, a 4-month randomized controlled trial in people with non-alcoholic fatty liver disease (NAFLD) indicates that daily intake of resistant starch can alter gut bacteria […]
Starch discovery reaps benefits for brewing, baking and milling industries
Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops — wheat, barley, and rye — unlocking diverse potential benefits for numerous industries and for human health. Starch in wheat, maize, rice and potatoes is a vital energy-giving part of our diet and a key ingredient […]
Starch for Cancer Prevention? It’s Not as Bananas as You Think
Resistant starch appeared to have a protective effect against non-colorectal Lynch syndrome-related cancers, according to long-term follow-up of the randomized CAPP2 trial. After up to 20 years of follow-up, 5.8% of participants randomized to resistant starch — a component of dietary fiber found in foods such as bananas, potatoes, grains, pulses, and seeds — had […]