Eating more ultra-processed foods associated with increased risk of dementia
People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology. Researchers […]
Stretching the capacity of flexible energy storage
Some electronics can bend, twist and stretch in wearable displays, biomedical applications and soft robots. While these devices’ circuits have become increasingly pliable, the batteries and supercapacitors that power them are still rigid. Now, researchers in ACS’ Nano Letters report a flexible supercapacitor with electrodes made of wrinkled titanium carbide — a type of MXene […]