Researchers find health benefits of Connecticut-grown sugar kelp: A first-of-its-kind study finds nutrition benefits for locally-grown sugar kelp, an increasingly important crop for the state
When most Americans think of seaweed, they probably conjure images of a slimy plant they encounter at the beach. But seaweed can be a nutritious food too. A pair of UConn researchers recently discovered Connecticut-grown sugar kelp may help prevent weight gain and the onset of conditions associated with obesity. In a paper published in […]