Removing largest serving sizes of wine decreases alcohol consumption, study finds
Across 21 licensed premises in England, removing the largest individual serving size of wine from the menu reduced the volume of wine sold, according to a new study publishing January 18 in the open access journal PLOS Medicine by Theresa Marteau of the University of Cambridge, UK, and colleagues. Alcohol consumption is the fifth largest […]
Font size can ‘nudge’ customers toward healthier food choices
Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus, according to a study headed by a Washington State University researcher. Lead researcher Ruiying Cai, an assistant professor in the WSU School of Hospitality Business Management, said U.S. restaurants with more than 20 locations […]
Reducing total calories may be more effective for weight loss than intermittent fasting
The frequency and size of meals was a stronger determinant of weight loss or gain than the time between first and last meal, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association. According to the senior study author Wendy L. […]
Pre-Op Axitinib Helps for Partial Nephrectomy of Complex Renal Tumors
SAN DIEGO — Use of neoadjuvant axitinib (Inlyta) resulted in significant reductions in tumor size and complexity, enabling partial nephrectomy in a cohort of patients with highly complex renal masses in whom the procedure would ordinarily not be feasible, according to an interim analysis from a small phase II trial. A course of the tyrosine […]
What Do You Know About Women’s Health?
One Size Doesn’t Fit All When It Comes To Women’s Health.
Knowing Earth’s energy imbalance is critical in preventing global warming, study finds
The imbalance of energy on Earth is the most important metric in order to gauge the size and effects of climate change, according to a new study published today in the first issue of Environmental Research: Climate, a new open access journal. Distinguished scholar at the National Center of Atmospheric Research (NCAR) and highly cited […]
Study shows people ‘right size’ portions of high-calorie foods
New research has revealed that humans moderate the size of energy-rich meals they eat, suggesting people are smarter eaters than previously thought. The findings, led by the University of Bristol, revisit the long-held belief that humans are insensitive to the energy content of the foods they consume and are therefore prone to eating the same […]
Concurrent heatwaves seven times more frequent than in 1980s
Multiple large heatwaves the size of Mongolia occurred at the same time nearly every day during the warm seasons of the 2010s across the Northern Hemisphere, according to a study led by Washington State University researchers. Using climate data from 1979 to 2019, the researchers found that the number of heatwaves occurring simultaneously in the […]