New technique allows for identification of potential drugs to fight resistant bacteria
Researchers from the Miami University in Ohio have optimized a new technique that will allow scientists to evaluate how potential inhibitors work on antibiotic-resistant bacteria. This technique, called native state mass spectrometry, provides a quick way for scientists to identify the best candidates for effective clinical drugs, particularly in cases where bacteria can no longer […]
Lancet Menopause Series Wants to Change How Society Views ‘The Change’
Researchers warned against the “over-medicalization” of menopause in a four-paper series in The Lancet, and argued for a fresh approach that goes beyond the treatment of specific symptoms. The series focused on four areas for changing how we view menopause — ranging from healthcare providers adopting an “empowerment model” to support women; optimizing health after […]
Studies on coffee consumption: New biomarker proposed
In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is not always reliable. It would therefore be desirable to conduct additional studies to objectively verify individual consumption using biomarkers. A research team led by the Leibniz Institute for Food Systems Biology at the Technical […]
Eating too much protein is bad for your arteries, and this amino acid is to blame
University of Pittsburgh School of Medicine researchers discovered a molecular mechanism by which excessive dietary protein could increase atherosclerosis risk. The findings were published in Nature Metabolism today. The study, which combined small human trials with experiments in mice and cells in a Petri dish, showed that consuming over 22% of dietary calories from protein […]
Do sugar-free candy and gum give you gas? Researchers think they know why
Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol. Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy and other products. It is also found naturally in apricots, apples, pears, avocadoes and other foods. At high levels, sorbitol can cause bloating, cramps […]
Switching to vegan or ketogenic diet rapidly impacts immune system
Researchers at the National Institutes of Health observed rapid and distinct immune system changes in a small study of people who switched to a vegan or a ketogenic (also called keto) diet. Scientists closely monitored various biological responses of people sequentially eating vegan and keto diets for two weeks, in random order. They found that […]
Watch Out for Eye Injuries From Champagne Corks, Experts Warn
Keep an eye on those champagne corks this holiday season — but not too close an eye, researchers warned. Eye injuries from popping open bottles of sparkling wine “are an often overlooked and substantial threat to ocular health,” Ethan Waisberg, MD, of the University of Cambridge in England, and colleagues wrote in The BMJ‘s traditional […]
Twin research indicates that that a vegan diet improves cardiovascular health
In a study with 22 pairs of identical twins, Stanford Medicine researchers and their colleagues have found that a vegan diet improves cardiovascular health in as little as eight weeks. Although it’s well-known that eating less meat improves cardiovascular health, diet studies are often hampered by factors such as genetic differences, upbringing and lifestyle choices. […]
Fat cells help repair damaged nerves
Damage to the body’s peripheral nerves can cause pain and movement disorders. Researchers at the Leipzig University have recently investigated how damaged nerves can regenerate better. They found that fat tissue strongly supports the Schwann cells needed for repair during the healing process. The results were published in the journal Cell Metabolism. Our bodies are […]
Ground-breaking discovery could pave the way for new therapies to prevent cardiovascular disease and stroke
Researchers at the University of Leicester have discovered the mechanism by which cholesterol in our diet is absorbed into our cells. This discovery, which has just been published in the journal Science opens up new opportunities for therapeutic intervention to control cholesterol uptake that could complement other therapies and potentially save lives. The research, conducted […]