A ‘pinch’ of mineral salts helps the noncaloric sweeteners go down
Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving consumers unsatisfied. Now, researchers in ACS’ Journal of Agricultural and Food Chemistry propose adding blends of nutritionally important mineral salts to make noncaloric sweeteners seem more […]