Food texture key to eating habits in children with Down syndrome
Children with Down syndrome prefer food with a crispy, oily mouthfeel and don’t like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State University research published in the Journal of Texture Studies. “Children with Down syndrome really enjoy foods like Pirate’s Booty and puffed corn,” said […]
Completing the micronutrient picture for plant-based milk alternatives
Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. However, because some essential minerals are required to be included on the Nutrition Facts label only under certain circumstances, consumers might not know if they are meeting their dietary needs. Now, researchers have analyzed plant-based beverages […]
Brief 5:2 diet advice is as effective as traditional GP advice, but people like it better, according to new study
A clinical trial has found people prefer receiving information on the 5:2 diet than standard GP weight management advice despite both interventions achieving similar modest weight loss results. The trial, funded by the Medical Research Council (MRC) and led by Queen Mary University of London, is the first randomised evaluation of the 5:2 diet, a […]