Autopsies Show Relationship Between Alzheimer’s Pathology and Diet in Older Adults
Healthy, plant-based dietary patterns were linked with less postmortem Alzheimer’s disease pathology, primarily beta-amyloid load, in older adults. Both MIND diet scores (β -0.022, P=0.035; standardized beta -2.0) and Mediterranean diet scores (β -0.007, P=0.039; standardized beta -2.3) were significantly associated with lower global Alzheimer’s pathology, reported Puja Agarwal, PhD, of Rush University in Chicago, […]