Prescription for fruits, vegetables linked to better heart health, food security
People at increased risk for cardiovascular disease who participated in produce prescription programs increased their consumption of fruits and vegetables, which was associated with improved body mass index (BMI), blood sugar and blood pressure levels, as well as a decrease in food insecurity. This new research was published today in Circulation: Cardiovascular Quality and Outcomes, […]
Memory Decline Slower for Eligible Seniors Who Use Government Food Benefits
Eligible older adults who participated in the Supplemental Nutrition Assistance Program (SNAP) of government food benefits showed slower memory decline than those who didn’t participate. SNAP users had about 2 fewer years of cognitive aging over a 10-year period compared with eligible non-users, reported Adina Zeki Al Hazzouri, PhD, epidemiologist at Columbia University Mailman School […]