Cutting breakfast carbs can benefit people with Type 2 diabetes: Researchers say a low-carb start to the day may help control blood sugars
An international team, led by UBC Okanagan researchers, suggests a simple tweak to the first meal of the day might help people living with Type 2 diabetes (T2D) better control their blood sugar levels. Dr. Barbara Oliveira conducts research with Dr. Jonathan Little’s Exercise, Metabolism and Inflammation Lab in UBCO’s Faculty of Health and Social […]
A student’s poor eating habits can lead to a lifetime of illness
A UBC Okanagan researcher is cautioning that a person’s poor eating habits established during post-secondary studies can contribute to future health issues including obesity, respiratory illnesses and depression. Dr. Joan Bottorff, a Professor with UBCO’s School of Nursing, is one of several international researchers who published a multi-site study looking at the eating habits of […]