Johnson signs order to establish nutrition standards for food, beverages sold on Chicago-owned properties
Chicago Mayor Brandon Johnson signed an executive order Thursday to establish nutrition standards for foods and beverages sold or served on city-owned property.
How home food availability affects young children’s nutrient intake
Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in the home affects their dietary choices. A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake […]
How Safe Are Plant-Based ‘Fake Meats’? – MedicineNet Health News
Latest Nutrition, Food & Recipes News By Steven Reinberg HealthDay Reporter FRIDAY, June 18, 2021 More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes? The answer is yes, according to new research funded […]
Studies on coffee consumption: New biomarker proposed
In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is not always reliable. It would therefore be desirable to conduct additional studies to objectively verify individual consumption using biomarkers. A research team led by the Leibniz Institute for Food Systems Biology at the Technical […]
Adding complex component of milk to infant formula confers long-term cognitive benefits for bottle-fed babies
Breast milk is widely acknowledged as the most beneficial nutrition for infants, but many families face medical or logistical challenges in breastfeeding. In the U.S., just 45% of infants continue to be exclusively breastfed at 3 months of age, according to the Centers for Disease Control. For decades, researchers have sought to create a viable […]
Scientists build a healthy dietary pattern using ultra-processed foods
Scientists at the USDA Agricultural Research Service’s (ARS) Grand Forks Human Nutrition Research Center led a studythat demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). […]
Colorful fresh foods improve athletes’ vision: Visual range is a critical asset for top athletes in almost any sport
Nutrition is an important part of any top athlete’s training program. And now, a new study by researchers from the University of Georgia proposes that supplementing the diet of athletes with colorful fruits and vegetables could improve their visual range. The paper, which was published in Exercise and Sport Sciences Reviews, examines how a group […]
Nitrate: Healthy heart or cancer risk? Meet nutrition’s Jekyll and Hyde
Despite our understanding of nutrition expanding remarkably in recent times, few aspects of our diet continue to confuse and divide the experts like nitrate. For a long time nitrate has been viewed warily, with previous research showing it could potentially be linked to causing cancer. However, subsequent research has revealed dietary nitrate also has various […]
Beneficial bacteria in the infant gut uses nitrogen from breast milk to support baby’s health
A University of Massachusetts Amherst nutrition scientist who has spent his career studying breast milk has demonstrated how beneficial microbes in the gut of infants use nitrogen from human milk to support pediatric nutrition and development. “The molecules in breast milk not only feed the baby but also feed the baby’s microbiome,” says David Sela, […]
New biomarkers for coffee consumption
In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three metabolites that could be considered as specific markers for individual coffee consumption. These are degradation products of a group of substances […]