Higher levels of omega-3 acids in the blood increases life expectancy by almost five years: A 1% increase in this substance in the blood is associated with a change in mortality risk similar to that of quitting smoking.
Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar Medical Research Institute (IMIM), in collaboration with The Fatty Acid Research Institute in the United States and several universities in the United States and Canada. The […]
U.S. Life Expectancy Takes Big Hit From COVID
Substantial decreases in mortality in 2020 from the usual big killers, including cancer, heart disease, and chronic lung diseases, ended up swamped by deaths from COVID-19, researchers from the National Center for Health Statistics (NCHS) confirmed. Overall life expectancy in the U.S. declined 1.5 years in 2020 versus 2019, from 78.8 to 77.3 — by […]