How plants protect themselves from oxidative stress during iron uptake — and why this is also important for humans: Biology, chemistry and medicine: Interdisciplinary publication in Plant Physiology
Iron is a critical micronutrient for the survival of plants and humans, yet too much iron can also be toxic. An interdisciplinary research team from Heinrich Heine University Düsseldorf (HHU) has discovered that the protein PATELLIN2 is not only involved in regulating iron levels in plants. PATELLIN2 is one of a group of proteins that […]
What food sector needs to know about how to reduce sodium
Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater. More than 90% of Americans consume too much sodium, which can lead to hypertension, high blood pressure, and increased risk […]