Small but mighty: Microgreens go from trendy vegetables to functional food: Study suggests ‘gourmet’ sprouts have potential to help provide global nutrition security
Starting decades ago as fashionable, high-value gourmet greens, today microgreens have gained popularity among consumers for their nutritional profile and high content of antioxidant compounds. Now, a new study suggests that the tiny plants have the potential to help provide global nutrition security. As part of a project titled, “Food Resilience in the Face of […]