Could ultra-processed foods be the new ‘silent’ killer?
From fizzy drinks to cereals and packaged snacks to processed meat, ultra-processed foods are packed with additives. Oil, fat, sugar, starch and sodium, as well as emulsifiers such as carrageenan, mono- and diglycerides, carboxymethylcellulose, polysorbate and soy lecithin continue to strip food of healthy nutrients while introducing other ingredients that could also be detrimental to […]
A non-allergenic wheat protein for growing better cultivated meat
As the world’s population increases, cultivated or lab-grown meat — animal muscle and fat cells grown in laboratory conditions — has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers in ACS Biomaterials Science & Engineering report that the […]
Nutrient found in beef and dairy improves immune response to cancer
Trans-vaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grazing animals such as cows and sheep, improves the ability of CD8+ T cells to infiltrate tumors and kill cancer cells, according to a new study by researchers from the University of Chicago. The research, published this week in Nature, also […]
Feeding dogs raw meat increases the risk of antibiotic-resistant E. coli
Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic — ciprofloxacin — researchers at the University of Bristol have found from a study of 600 healthy pet dogs. E. coli, which can cause food poisoning, is also the UK’s most common cause of […]
Red meat consumption associated with increased type 2 diabetes risk
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. They also found that […]
This Healthy Food Is More Likely To Make You Sick Than Raw Meat
SimpleImages via Getty Images Sure, you wash your cutting board after cutting raw meat on it. But are you as careful with produce? When preparing raw meat, I’m careful; I wash my hands, use separate utensils and immediately put my cutting board in the dishwasher to prevent cross-contamination. But the same can’t be said for […]
Making plant-based meat alternatives more palatable
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry […]
3D-printed vegan seafood could someday be what’s for dinner
In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the supply and harm the environment. Today, researchers present a new approach for creating desirable vegan seafood mimics that taste good, while maintaining the healthful profile […]
Tick-Related Meat Allergy Lurks Under the Radar, Unfamiliar to Many
Despite alpha-gal syndrome (AGS), or tick bite meat allergy, rising over the last several years and affecting many people in the U.S., many healthcare providers remained unsure about its diagnosis and treatment, CDC data showed. An estimated 96,000 to 450,000 people in the U.S. have been affected by AGS since 2010, the large range accounting […]
Global diet study challenges advice to limit high-fat dairy foods
Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology (ESC).1 Diets emphasising fruit, vegetables, dairy (mainly whole-fat), nuts, legumes and fish […]