Following a Mediterranean diet reduces the risk of cognitive decline in older people
Old people who follow a Mediterranean diet are at a lower risk of cognitive decline, according to a study published in the journal Molecular Nutrition and Food Research. The study provides new evidence for a better understanding of the biological mechanisms related to the impact of the diet on cognitive health in the ageing population. […]
Cut salt, cut blood pressure
Nearly everyone can lower their blood pressure, even people currently on blood pressure-reducing drugs, by lowering their sodium intake, reports a new study from Northwestern Medicine, Vanderbilt University Medical Center and the University of Alabama at Birmingham. “In the study, middle-aged to elderly participants reduced their salt intake by about 1 teaspoon a day compared […]
Women with a heart healthy diet in midlife are less likely to report cognitive decline later
Women with diets during middle age designed to lower blood pressure were about 17 percent less likely to report memory loss and other signs of cognitive decline decades later, a new study finds. Led by researchers from NYU Grossman School of Medicine, the new findings suggest that a mid-life lifestyle modification — adoption of the […]
Reusable Surgical Head Covers Reduce Emissions, Environmental Impact
Reusable surgical head covers had a lower carbon footprint and a lower environmental impact than disposable ones, according to a life cycle assessment of three kinds of head covers in Amsterdam. In metric tons, the mean carbon-equivalent footprint for an annual supply of head covers at a hospital with 25 operating rooms was 1.9 (95% […]
Women with PCOS on keto diet may see improvements in fertility
The ketogenic (keto) diet may lower testosterone levels in women with polycystic ovary syndrome (PCOS), according to a new paper published in the Journal of the Endocrine Society. PCOS is the most common hormone disorder in women, affecting 7-10% of women of childbearing age. It can cause infertility and raises the risk of developing diabetes, […]
Second RSV Vaccine Lands Approval for Older Adults
The FDA has approved a second respiratory syncytial virus (RSV) vaccine for preventing lower respiratory infections in adults 60 and over, Pfizer announced on Wednesday. Approval of the unadjuvanted, bivalent RSV prefusion F protein vaccine (Abrysvo) follows an endorsement in March from FDA’s Vaccines and Related Biological Products Advisory Committee (VRBPAC). Advisors voted 7-4 in […]
Insurance Loss After Pregnancy Tied to Less Postpartum Prescription Contraception
BALTIMORE — Women who lost insurance coverage shortly after pregnancy had lower odds of prescription contraception after giving birth than women with continuous insurance, survey data from nearly 250,000 people showed. Compared with continuous insurance, the likelihood of postpartum prescription contraception was 26% lower with loss of insurance 2 months or more after delivery (adjusted […]
Weekly Exercise May Help Reduce Flu, Pneumonia Deaths
Meeting weekly exercise guidelines was associated with lower pneumonia and influenza mortality, a longitudinal study of U.S. adults showed. People who met both aerobic physical activity and muscle-strengthening activity guidelines had a 48% lower adjusted risk for pneumonia and influenza death over a median of 9.2 years of follow-up compared with those who met neither […]
People with obesity due to genetic predisposition have lower risk of cardiovascular disease
The risk of developing cardiovascular disease is lower in people with obesity who have a genetic predisposition for high BMI than people with obesity influenced mainly by environmental factors such as lifestyle, researchers from Karolinska Institutet report in eClinicalMedicine. There has been a global increase in the incidence of overweight and obesity over the past […]
Introducing Allergenic Foods Early Tied to a Reduction in Later Allergies
Earlier introduction of common allergenic foods in the first year of life was linked to a lower risk of immunoglobulin E (IgE)-mediated food allergy from 1 to 5 years of age, according to a systematic review and meta-analysis of 23 randomized trials. Moderate-certainty evidence from four trials (n=3,295) showed that the introduction of multiple allergenic […]