Adding color to your plate may lower risk of cognitive decline
A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research is published in the July 28, 2021, online issue of Neurology the medical journal […]
More than 1.5 million children lost a primary or secondary caregiver due to the COVID-19 pandemic: Addressing the impact of caregiver deaths critical for pediatric mental health, authors note
More than 1.5 million children around the world are estimated to have lost at least one parent, custodial grandparent, or grandparent who lived with them due to death related to COVID-19 during the first 14 months of the pandemic, according to a study published today in The Lancet. The study highlights orphanhood as an urgent […]
Half of Severe COVID Patients Developed New Medical Issues
Nearly half of patients hospitalized with COVID-19 experienced at least one complication, researchers found in a prospective study. There were 49.7% of patients overall who developed one or more COVID-19 complications, and 43.5% of survivors with a minimum of one complication, reported Ewen M. Harrison, MBChB, PhD, from the University of Edinburgh in Scotland, and […]
Eating whole grains linked to smaller increases in waist size, blood pressure, blood sugar: Study in middle- to older-aged adults suggests whole grains may protect against heart disease
Middle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure, and blood sugar levels over time compared to those who ate less than one-half serving per day, according to new research. Published July 13, 2021, in the Journal of Nutrition, the study by […]