Men over 40 who regularly eat sunomono more likely to be in lower blood pressure category, study finds: Vinegar-based Japanese side dish provided an opportunity for first observational study of dietary vinegar’s health benefits
An observational study led by Professor Hiroaki Kanouchi from Osaka Metropolitan University presents the first evidence that eating sunomono — a Japanese vinegared side dish — correlates to lower blood pressure categorization in men. “The benefits of vinegar in a healthy diet are well known. Our research is the first observational study of these benefits; […]