Rate of food insecurity skyrockets for Americans with cardiovascular disease: Diet is the greatest contributor to death from cardiovascular disease
The number of Americans with cardiovascular disease who are food insecure — having limited or uncertain access to adequate food — has skyrocketed over the last 20 years, a national study finds. A Michigan Medicine team analyzed data from the National Health and Nutrition Examination Survey representing 312 million American adults between 1999 and 2018, […]