More intense roasting of cocoa beans lessens bitterness, boosts chocolate liking
Confection makers who want to develop products containing 100% chocolate and no sugar for health-conscious consumers can reduce bitterness and optimize flavor acceptance by roasting cocoa beans longer and at higher temperatures. That’s the conclusion of a team of researchers who conducted a new study in Penn State’s Sensory Evaluation Center in the Department of […]
Japanese Knotweed extract could cut cancer risk of processed meat
Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed. The fast-growing plant, feared by homeowners for its ability to invade gardens and buildings, contains a chemical which could take the place of the nitrite preservative in cured meats such as bacon and sausages. Diets high in nitrite […]