Researchers trace dust grain’s journey through newborn solar system
A research team led by the University of Arizona has reconstructed in unprecedented detail the history of a dust grain that formed during the birth of the solar system more than 4.5 billion years ago. The findings provide insights into the fundamental processes underlying the formation of planetary systems, many of which are still shrouded […]
Simple addition to corn bran could boost grain’s nutritional value 15-35%
What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south. In a new […]
What makes brown rice healthy? Decoding the chemistry of its nutritional wealth: Researchers have found that the ester compound cycloartenyl ferulate is chiefly responsible for the health-promoting effects of brown rice
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world’s rice consumption. Brown rice, in particular, is known to have several health benefits. As a regular addition to the diet, it can help reduce body weight, lower cholesterol, and suppress inflammation. The ability of brown rice to neutralize reactive oxygen […]
Quinoa can make a better cookie
The “super grain” quinoa has the potential to make a super cookie, according to research by Washington State University. In a study published in the Journal of Food Science, WSU researchers show that two types of quinoa, bred specifically to grow in Washington state, had great functionality as a potential high-fiber, high-protein additive flour for […]
Which grains you eat can impact your risk of getting heart disease earlier: Study of Iranian population found eating refined grains was associated with increased risk of premature heart disease and whole grains consumption with reduced risk
In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in the Middle East, researchers found a higher intake of refined grain was associated with an increased risk of premature coronary artery disease in an Iranian population, while eating whole grains was associated with […]