Increasing BMI in Kids Tied to 100% Fruit Juice Consumption
Daily consumption of 100% fruit juice was associated with a small increase in body mass index (BMI) in children, while an association between consumption and weight gain among adults appeared mixed, a systematic review and meta-analysis found. In prospective cohort studies involving kids, each 8-oz serving of 100% fruit juice was associated with a 0.03 […]
How fruit bats got a sweet tooth without sour health
A high-sugar diet is bad news for humans, leading to diabetes, obesity and even cancer. Yet fruit bats survive and even thrive by eating up to twice their body weight in sugary fruit every day. Now, UC San Francisco scientists have discovered how fruit bats may have evolved to consume so much sugar, with potential […]
Participants in school-based gardening and food programs benefit from lasting impacts on dietary behaviors
To encourage fruit and vegetable consumption among youth, experiential food education programs such as gardening and cooking lessons have increased across both community and school settings. A recent research article in the Journal of Nutrition Education and Behavior, published by Elsevier, revealed how this early learning positively influenced food decisions as children grew older. Lead […]
Diet high in fruit and vegetables linked to lower miscarriage risk
A preconception and early-pregnancy diet that contains lots of fruit, vegetables, seafood, dairy, eggs and grain may be associated with reducing risk of miscarriage, a new review of research suggests. Researchers at the University of Birmingham, funded by Tommy’s, analysed 20 studies which explored women and birthing people’s eating habits in the months before and […]
Mediterranean diet associated with decreased risk of dementia
Eating a traditional Mediterranean-type diet — rich in foods such as seafood, fruit, and nuts — may help reduce the risk of dementia by almost a quarter, a new study has revealed. Experts at Newcastle University found that individuals who ate a Mediterranean-like diet had up to 23% lower risk for dementia than those who […]
Rhythmic eating pattern preserves fruit fly muscle function under obese conditions
Obese fruit flies are the experimental subjects in a Nature Communications study of the causes of muscle function decline due to obesity. In humans, skeletal muscle plays a crucial role in metabolism, and muscle dysfunction due to human obesity can lead to insulin resistance and reduced energy levels. Interestingly, studies in various animal models have […]
Pollination loss removes healthy foods from global diets, increases chronic diseases causing excess deaths
Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. It is the first study to […]
Using new technique, researchers make surprising discoveries about how flies’ brains respond to tastes
Taste matters to fruit flies, just as it does to humans: like people, the flies tend to seek out and consume sweet-tasting foods and reject foods that taste bitter. However, little is known about how sweet and bitter tastes are represented by the brain circuits that link sensation to behavior. In a new study published […]
Subsidy would improve fruit and veggie intake by as much as 15%, say economists
High fixed costs for retailing fresh fruit and vegetables means that they cost 40% more than would be efficient, unlike unhealthy alternatives, which trade close to marginal cost, a new study demonstrates. Introducing a subsidy to counteract the price distortion and reduce the cost of fruit and vegetables will change diets in a way that […]
Reduced meat diet has many advantages: Study compares the impact of different diets on health, animal welfare and the environment
Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow Germany’s southern neighbors’ example and eat more fish and seafood? Or even switch completely to a vegan diet? A new study by the University of Bonn (Germany) shows that the answer […]