A ‘pinch’ of mineral salts helps the noncaloric sweeteners go down
Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving consumers unsatisfied. Now, researchers in ACS’ Journal of Agricultural and Food Chemistry propose adding blends of nutritionally important mineral salts to make noncaloric sweeteners seem more […]
Fructose could drive Alzheimer’s disease: An evolutionary foraging instinct that relied on the sugar fructose, may now be fueling the formation of Alzheimer’s disease
An ancient human foraging instinct, fueled by fructose production in the brain, may hold clues to the development and possible treatment of Alzheimer’s disease (AD), according to researchers at the University of Colorado Anschutz Medical Campus. The study, published recently in The American Journal of Clinical Nutrition, offers a new way of looking at a […]
How fructose in the diet contributes to obesity
Eating fructose appears to alter cells in the digestive tract in a way that enables it to take in more nutrients, according to a preclinical study from investigators at Weill Cornell Medicine and NewYork-Presbyterian. These changes could help to explain the well-known link between rising fructose consumption around the world and increased rates of obesity […]