Not everyone aware sustainable diets are about helping the planet
A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so. Many people are also uncertain about what changes they should make. Sustainable diets are defined by the UN as “diets with […]
Antioxidant flavonols linked to slower memory decline: Fruits, vegetables, tea may be helpful
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology. […]
No evidence that physical activity calorie-equivalent labelling changes food purchasing
An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when food and drink labels showed the amount of physical activity required to burn off their calories. More than three in five UK adults are overweight or obese, increasing their risk of diseases such as type […]
Study identifies alcohol risk factors for acute stroke: INTERSTROKE study is one of the largest international studies of risk factors for stroke
A global study, co-led by University of Galway, into causes of stroke has found that high and moderate alcohol consumption was associated with increased odds of stroke. The study also found that there was no link between low level drinking and stroke. The INTERSTROKE research looked at the alcohol consumption of almost 26,000 people worldwide, […]
Lack of access to healthy food may raise risk of death from heart failure
A study reviewing data from nearly 3,000 counties in the United States has found that living in a community with easy access to grocery stores and affordable, healthy food is associated with lower heart failure death rates, according to new research published today in Circulation: Heart Failure, an American Heart Association journal. Food insecurity occurs […]
Birth weight could help identify children at higher risk of psychological issues
New research from RCSI University of Medicine and Health Sciences has found that babies with larger birth weights tend to have fewer mental health and behavioural issues in childhood and adolescence. These findings could help to identify and support children at greater risk of developing psychological problems. The study, published in European Child & Adolescent […]
Pharmacist-Led Hypertension Clinics Able to Lower BP Within Weeks
SAN DIEGO — Across the country, nurse- and pharmacist-led hypertension clinics consistently found it feasible to get blood pressures (BPs) at or close to goal quickly — within a matter of weeks, even — according to single-center reports. In posters presented here at the annual Hypertension Scientific Sessions hosted by the American Heart Association, researchers […]
Stone Age Skeleton Missing Foot May Show Oldest Amputation
NEW YORK (AP) — The 31,000-year-old skeleton of a young adult found in a cave in Indonesia that is missing its left foot and part of its left leg reveal the oldest known evidence of an amputation, according to a new study. Scientists say the amputation was performed when the person was a child — […]
New Study Gives You A Whole New Reason To Hop Into A Sauna
A study published in the American Journal of Physiology this summer found that a combination of exercise and sauna use led to better cardiovascular outcomes than working out alone. The Finnish research featured a randomized controlled trial of 48 people with cardiovascular disease risk factors such as obesity, high blood pressure and a family history […]
Sugar disrupts microbiome, eliminates protection against obesity and diabetes
A study of mice found that dietary sugar alters the gut microbiome, setting off a chain of events that leads to metabolic disease, pre-diabetes, and weight gain. The findings, published today in Cell, suggest that diet matters, but an optimal microbiome is equally important for the prevention of metabolic syndrome, diabetes, and obesity. Diet alters […]