Plant-based alternative food consumption may have doubled in UK over ten years suggests first analysis of its kind
The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008-2011 and 2017-2019, according to a new study in Science of the Total Environment. The study was led by the London School of Hygiene & Tropical Medicine (LSHTM), with partners the […]
Save the planet (and your health) by steering clear of sweets and pastries
Keen to do your bit for the environment? Cut back on sweets, pastries, fried foods and processed meat. According to a new study published this month, reducing these foods in our diet is not only better for our health but also the planet. Australia and New Zealand households eat more discretionary and junk foods than […]
Is your child a fussy eater?
Whether it’s an exclusive appetite for ‘white’ foods or an all-out refusal on veggies, when you have a fussy eater on your hands, mealtime can be more than a challenge. While picky eating is all part of the norm for developing toddlers, when it extends into school years, it takes a toll on all involved, […]
‘Blue food revolution’ to tackle climate change and malnutrition
An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world. Five peer-reviewed papers in the journal Nature highlight the opportunities to leverage the vast diversity of aquatic, or “blue,” foods in […]
Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels
Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut microbiome, according to new research published today in Hypertension, an American Heart Association journal. “Our gut microbiome plays a key role in metabolizing flavonoids to enhance […]
Frozen Shrimp Recall Due to Salmonella Contamination – MedicineNet Health News
Latest Infectious Disease News TUESDAY, Aug. 17, 2021 Avanti Frozen Foods has expanded its recall of various frozen cooked, peeled and deveined shrimp products that may be contaminated with salmonella. The more than two dozen products were sold under various brand names and distributed across the United States between November 2020 and May […]
Ultraprocessed foods now comprise 2/3 of calories in children and teen diets
The calories that children and adolescents consumed from ultraprocessed foods jumped from 61% to 67% of total caloric intake from 1999 to 2018, according to a new study from researchers at the Friedman School of Nutrition Science & Policy at Tufts University. Published August 10, 2021, in JAMA, the study analyzed dietary intake from 33,795 […]
Eating more plant foods may lower heart disease risk in young adults, older women
Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association. In two separate studies analyzing different measures of healthy plant food consumption, researchers found that both young adults and postmenopausal women […]
A fermented-food diet increases microbiome diversity and lowers inflammation, study finds
A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine. In a clinical trial, 36 healthy adults were randomly assigned to a 10-week diet that included either fermented or high-fiber foods. The two diets resulted in different effects […]