Urbanization not always bad for food and land use diversity
Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection. Their results could also affect nutrition and food insecurity in urban areas. More than 50% of humanity currently lives in urban areas and by 2050 this will […]
PFAS exposure, high-fat diet drive prostate cells’ metabolism into pro-cancer state: Dietary fat synergizes with PFAS to trigger cancer in benign cells, accelerate tumor growth in malignant cells
Exposure to PFAS — a class of synthetic chemicals utilized in food wrappers, nonstick cookware and other products — reprograms the metabolism of benign and malignant human prostate cells to a more energy efficient state that enables the cells to proliferate at three times the rate of nonexposed cells, a new study in mice found. […]
Blood metabolites associated with coffee consumption may affect kidney disease risk
Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear. New research in CJASN identifies several metabolites in the blood whose levels are altered by coffee consumption and may affect the risk of developing chronic kidney disease (CKD). When Casey M. Rebholz, PhD, MS, MNSP, MPH […]
Three ways to reduce the carbon footprint of food purchased by US households
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one’s impact on greenhouse gas emissions, it may not be realistic or healthful for everyone. Now, researchers in ACS’ Environmental Science & Technology report three ways […]
AHA News: Food Insecurity’s Long-Term Health Consequences
Latest Nutrition, Food & Recipes News WEDNESDAY, Sept. 22, 2021 (American Heart Association News) For some people, the subject of hunger conjures up tragic images of starving people with swollen bellies in blighted, desolate parts of the world. In this country, the picture is different. Food insecurity affects millions of people in the […]
White House to Greatly Expand Food Stamp Program
Latest Nutrition, Food & Recipes News MONDAY, Aug. 16, 2021 (HealthDay News) The largest permanent increase in the history of the United States’ food stamp program and changes to its nutrition standards will be announced Monday. Supporters say the changes to the Supplemental Nutrition Assistance Program (SNAP) program that benefits 42 million Americans […]
U.S. Kids Are Eating More ‘Ultraprocessed’ Foods
Latest Nutrition, Food & Recipes News TUESDAY, Aug. 10, 2021 (HealthDay News) Frozen burgers, pizza pockets and toaster strudel. Energy drinks and sugary sodas. Fruit leather and potato chips. Cookies and cereal bars. Fish sticks and chicken strips. These sorts of quick-pick manufactured foods are considered “ultraprocessed,” and dietitians believe they could be […]
Eating for hunger or pleasure? Regulating these feeding behaviors involves different brain circuits
Many times we eat, not because we are hungry, but because of social pressures or because the food is so appetizing, that, even though we are full, we just want another bite. Overeating, whether it is guided by hunger or pleasure, typically leads to obesity, which affects about 42% of the adults in the U.S., […]
Ultra-processed food linked to higher risk of IBD: Further studies needed to identify contributory factors in processed foods that might account for these associations
A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today. Ultra-processed foods include packaged baked goods and snacks, fizzy drinks, sugary cereals, ready meals containing food additives, and reconstituted meat and fish products — often containing high levels of added sugar, […]
AHA News: Farming Takes Root in Seattle-Area Food Desert
Latest Nutrition, Food & Recipes News WEDNESDAY, June 30, 2021 (American Heart Association News) Nine thousand miles separate Veronica Karanja from her mother’s farm in Kenya and where she now farms in Kent, Washington. Karanja’s expertise – and her vegetables that are culturally significant in Kenya – are helping transform a food desert […]