Adding salt to your food at the table is linked to higher risk of premature death
People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal today (Monday). Compared to those who never or rarely added salt, those who always added salt to their food […]
AHA News: Fuzzy and Full of Nutrients, Peaches Are a Summertime Staple
Latest Nutrition, Food & Recipes News TUESDAY, July 5, 2022 (American Heart Association News) Typically in season from July to September, peaches are a staple of summertime salads, meals and desserts. They’re also a popular choice for nutritionists, who say their sweet taste makes it easier for people to add them to their diet. “They’re […]
Serious Illnesses From Daily Harvest Lentil Crumbles, FDA Investigates – MedicineNet Health News
Latest Infectious Disease News TUESDAY, July 5, 2022 Fallout is mounting for the food delivery service Daily Harvest, which has voluntarily recalled a frozen food product suspected of sickening hundreds of customers in at least 26 states. The U.S. Food and Drug Administration is investigating. And an Oklahoma woman has sued the company, blaming one […]
FDA Panel Supports Rollout of Tweaked Booster Shots From Moderna, Pfizer This Fall
Latest Coronavirus News TUESDAY, June 28, 2022 (HealthDay News) A U.S. Food and Drug Administration advisory panel recommended on Tuesday that updated COVID-19 booster shots be used this fall to protect against Omicron and its highly contagious subvariants. Because the virus mutates so quickly, the FDA may approve the new vaccine formulations, since COVID-19 cases […]
Higher protein intake while dieting leads to healthier eating
Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a Rutgers study. An analysis of pooled data from multiple weight-loss trials conducted at Rutgers shows that increasing the amount of protein even slightly, from 18 percent of a person’s food […]
Americans Think They Eat Healthier Than They Really Do
Latest Nutrition, Food & Recipes News By Denise Mann HealthDay Reporter TUESDAY, June 14, 2022 (HealthDay News) Many people think they make healthy food choices, but they may be viewing their diet through rose-colored glasses. That’s the main finding of a new study that aimed to identify disconnects between how healthfully Americans think they eat […]
AHA News: Tiny Sprouts Provide Big Nutrition
Latest Nutrition, Food & Recipes News TUESDAY, June 7, 2022 (American Heart Association News) Move over baby carrots and petite peas. Even tinier vegetables are catching on as go-to healthy foods. Microscale vegetables, a growing food category that includes sprouted seeds, are miniature in size yet big in nutrition. Eating sprouts well before they become […]
New weight-loss intervention targets instinctive desire to eat
People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person’s response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the […]
Microbes help orchestrate how the gut uses its genes: Mice without microbes rely on an entirely different set of genes to digest fat
The microbes that help break down food actually tell the gut how to do its job better, according to a new study in mice at Duke. The researchers said it appears that the microbes are able to influence which of the gut’s genes are being called into action, and in turn, that interaction might lead […]
Bacteria with recording function capture gut health status
Our gut is home to countless bacteria, which help us to digest food. But what exactly do the microorganisms do inside the body? Which enzymes do they produce, and when? And how do the bacteria metabolise health-promoting foods that help us avoid disease? To obtain answers to such questions, researchers at the Department of Biosystems […]