Nonalcoholic Fatty Liver Disease in Lean Patients Linked With CVD Risk
Lean patients with nonalcoholic fatty liver disease (NAFLD) were more likely to have cardiovascular disease (CVD) than those overweight or obese, a researcher reported. Among over 18,000 such patients, logistic regression analysis — adjusting for demographics and clinical risk factors — showed patients with overweight or obesity with NAFLD were associated with a significantly lower […]
A new study relates liquid fructose intake to fatty liver disease
A high-fat diet is not enough to cause short-term fatty liver disease. However, if this diet is combined with the intake of beverages sweetened with liquid fructose, the accumulation of fats in the liver accelerates and hypertriglyceridemia — a cardiovascular risk factor — can appear. This is explained in a study on a mouse experimental […]
Iron Load in NAFLD Tied to Higher Liver Cancer Risk
Patients with nonalcoholic fatty liver disease (NAFLD) had a significantly higher risk of developing hepatocellular carcinoma (HCC) based on elevated biomarker levels of serum iron or transferrin saturation, a researcher reported. In an analysis of over 18,000 NAFLD patients, elevated serum iron levels over 175 μg/dL were associated with a more than two-fold higher risk […]
A newly discovered genetic link to non-alcoholic inflammatory liver disease
Non-alcoholic fatty liver disease (NAFLD) is the accumulation of fat in the liver unrelated to alcohol abuse or other liver diseases. It is often associated with obesity and diabetes and is considered a manifestation of metabolic syndrome. It progresses into non-alcoholic steatohepatitis (NASH) with the onset of inflammation, although it is currently unclear how this […]
Higher levels of omega-3 acids in the blood increases life expectancy by almost five years: A 1% increase in this substance in the blood is associated with a change in mortality risk similar to that of quitting smoking.
Levels of omega-3 fatty acids in the blood are as good a predictor of mortality from any cause as smoking, according to a study involving the Hospital del Mar Medical Research Institute (IMIM), in collaboration with The Fatty Acid Research Institute in the United States and several universities in the United States and Canada. The […]
Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches, study finds: Frequency, intensity of monthly migraines declined among those on higher fish oil diet
A diet higher in fatty fish helped frequent migraine sufferers reduce their monthly number of headaches and intensity of pain compared to participants on a diet higher in vegetable-based fats and oils, according to a new study. The findings by a team of researchers from the National Institute on Aging (NIA) and the National Institute […]
Migraine Frequency, Severity Drop Substantially With Diet Interventions
A diet higher in two omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), reduced headache frequency and intensity and lowered levels of pain-related lipids in migraine patients, a randomized controlled trial showed. Compared with people on a diet higher in linoleic acid (omega-6), people who consumed more EPA and DHA experienced 30% to […]
Maternal diets rich in Omega-3 fatty acids may protect offspring from breast cancer, study suggests
According to researchers at Marshall University, a maternal diet rich in Omega-3 fatty acids protects from breast cancer development in offspring. In a new study recently published by Frontiers in Cell and Developmental Biology, researchers noted a significant difference in mice from mothers that were fed a diet rich in canola oil, compared with mothers […]