Tea, berries, dark chocolate and apples could lead to a longer life span, study shows
New research has found that those who consume a diverse range of foods rich in flavonoids, such as tea, berries, dark chocolate, and apples, could lower their risk of developing serious health conditions and have the potential to live longer. The study was led by a team of researchers from Queen’s University Belfast, Edith Cowan […]
Large-scale ocean sanctuaries could protect coral reefs from climate change: About 75% of all tropical reefs have experienced coral bleaching
Earth’s oceans are home to some of the most diverse ecosystems on the planet, but warming temperatures are causing many marine animals, including coral, to die out. A new study into managing the effect climate change has on these organisms says that more international collaboration is needed to ensure the future of the more than […]
Diets high in fiber associated with less antibiotic resistance in gut bacteria
Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research Service scientists and their colleagues in mBio. Microbes that have resistance to various commonly used antibiotics such as tetracycline and aminoglycoside are a […]
Molecular underpinnings of a disease affecting corals
Coral reefs are a favorite spot for scuba divers and are among the world’s most diverse ecosystems. For example, the Hawaiian coral reefs, known as the “rainforests of the sea,” host over 7,000 species of marine animals, fishes, birds and plants. But coral reefs are facing serious threats, including a number of diseases that have […]