Older age, chronic co-morbidities associated with more severe COVID disease in children
Over the course of the pandemic, researchers nationwide noticed differences in COVID-19 disease between children and adults. While risk factors for hospitalization and poor outcomes are well documented in adults, less is known about the clinical factors associated with COVID disease severity in children. In an effort to aid mitigation strategies for children who are […]
Gut flora composition and function may impact susceptibility to konzo, a neurological disease caused by world staple crop cassava: New study is first to shed light on gut microbiome of people that rely on this food source
Differences between gut flora and genes from konzo-prone regions of the Democratic Republic of Congo (DRC) may affect the release of cyanide after poorly processed cassava is consumed, according to a study with 180 children. Cassava is a food security crop for over half a billion people in the developing world. Children living in high-risk […]