Red meat consumption associated with increased type 2 diabetes risk
People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new study led by researchers from Harvard T.H. Chan School of Public Health. They also found that […]
Sugar-Heavy Diet Linked to Development of Kidney Stones
A diet high in added sugars may predispose people to developing kidney stones, a nationally representative study suggested. In an analysis of over 28,000 U.S. adults, those who consumed the most energy from added sugars had 39% higher odds of developing kidney stones compared with those who consumed the least amount of added sugars (OR […]
An early breakfast may reduce the risk of developing type 2 diabetes: The study followed more than 100,000 participants in a French cohort for seven years
Eating breakfast after 9 a.m. increases the risk of developing type 2 diabetes by 59% compared to people who eat breakfast before 8 a.m. This is the main conclusion of a study in which ISGlobal, an institution supported by “la Caixa” Foundation, took part and which followed more than 100,000 participants in a French cohort. […]
Cardiorespiratory Fitness Levels May Influence Cancer Risk in Men
Cardiorespiratory fitness (CRF) levels may play a role in reducing the risk of developing and dying from certain common cancers in men, a prospective cohort study from Sweden suggested. Over a mean follow-up of 9.6 years among over 170,000 men, higher levels of CRF were associated with a significantly lower risk of incidence of colon […]
Early signs that may help predict ADHD risk
Information available at birth may help to identify children with higher likelihood of developing ADHD, according to new research from RCSI University of Medicine and Health Sciences. The study, published in Development and Psychopathology, examined data from almost 10,000 children in the United States, showing information about pregnancy and birth may help to help predict […]
Fasting diet reduces risk markers of type 2 diabetes
A fasting diet which focuses on eating early in the day could be the key to reducing the risk of developing type 2 diabetes. Researchers from the University of Adelaide and South Australian Health and Medical Research Institute (SAHMRI) compared two different diets: a time restricted, intermittent fasting diet and a reduced calorie diet to […]
People with obesity due to genetic predisposition have lower risk of cardiovascular disease
The risk of developing cardiovascular disease is lower in people with obesity who have a genetic predisposition for high BMI than people with obesity influenced mainly by environmental factors such as lifestyle, researchers from Karolinska Institutet report in eClinicalMedicine. There has been a global increase in the incidence of overweight and obesity over the past […]
Women With Hypertension During Pregnancy Face Higher CVD Risks
Women with hypertensive disorders of pregnancy (HDP) were at a significant risk for developing new cardiovascular disease (CVD) within a couple of years of giving birth, a researcher reported. Within 2 years postpartum, patients with HDP had almost two times the risk for cerebrovascular disease, nearly three times the risk for cardiomyopathy and heart failure […]
Ultra-processed foods may be linked to increased risk of cancer
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests. Researchers from Imperial’s School of Public Health have produced the most comprehensive assessment to date of the association between ultra-processed foods and the risk of developing cancers. Ultra-processed foods are […]
Clinical Challenges: Thromboembolic Risk in Pediatric Cardiomyopathy
Children with cardiomyopathy are one of the highest-risk pediatric groups for developing thrombosis, along with kids with Fontan circulation, systemic-to-pulmonary artery shunt-dependent functionally univentricular circulation, central lines, and Kawasaki disease with coronary aneurysms. Prophylaxis to prevent thromboembolism and associated complications for children with cardiac disease is most commonly done with antiplatelets (such as aspirin and […]