Molecules in vegetables can help to ease lung infection
Researchers at the Francis Crick Institute have found that molecules in vegetables like broccoli or cauliflower help to maintain a healthy barrier in the lung and ease infection. The AHR — aryl hydrocarbon receptor — is a protein found at barrier sites like the gut and the lung. Natural molecules in cruciferous vegetables — for […]
Researchers map the effects of dietary nutrients on disease
Researchers at the Francis Crick Institute and King’s College London have created a tool to predict the effects of different diets on both cancerous cells and healthy cells. Their work could help disentangle the subtle metabolic changes associated with different types of nutrients, and improve our understanding of the link between diet and disease. Metabolism […]
Gene-editing used to create single sex mice litters, 100% efficiency
Scientists at the Francis Crick Institute, in collaboration with University of Kent, have used gene editing technology to create female-only and male-only mice litters with 100% efficiency. This proof of principle study, published in Nature Communications today (Friday 3rd December), demonstrates how the technology could be used to improve animal welfare in scientific research and […]