A ‘pinch’ of mineral salts helps the noncaloric sweeteners go down
Perfect noncaloric replacements for sugar and high fructose corn syrup just don’t exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving consumers unsatisfied. Now, researchers in ACS’ Journal of Agricultural and Food Chemistry propose adding blends of nutritionally important mineral salts to make noncaloric sweeteners seem more […]
Simple addition to corn bran could boost grain’s nutritional value 15-35%
What if, by adding a couple of cell layers inside a corn kernel, the grain could become significantly richer in essential nutrients like iron, zinc, and protein? Such an improvement could benefit people who rely on corn for a large portion of their diet, as in many parts of the global south. In a new […]