Trial: Cleaner Cookstove Fuel Not Enough to Improve Infant Health
Swapping out liquid petroleum (LP) for biomass cooking fuel during pregnancy made little difference for infant growth or pneumonia rates, two analyses of a randomized controlled trial in low-resource settings revealed. The cooking fuel intervention successfully reduced exposure to household air pollution as measured by fine particles with an aerodynamic diameter of ≤2.5 μm (PM2.5) […]
Peer educators play key role in new recipe development and testing
Cooking and recipe demonstrations encourage healthy eating and adoption of unfamiliar foods by class participants. The research brief shared in the Journal of Nutrition Education and Behavior, published by Elsevier, demonstrates that valuable input by peer educators can be obtained through a hybrid home-use testing method. The process of recipe development involves sensory evaluation about […]
Mortality Numbers Put the Humble Salt Shaker in the Hot Seat
More generous use of salt outside cooking was associated with premature mortality — but not in people eating more potassium rich-foods such as vegetables and fruits — according to a study of over half a million people. Participants from the U.K. Biobank reported their frequency of table salt use, with higher use linked to a […]