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Interventions Can Reduce CVD Risk Factors in HIV Patients, Studies Show

DENVER — Efforts aimed at lowering blood pressure (BP) and cholesterol in people with HIV can succeed, two randomized trials presented here demonstrated. In the first, prehypertensive Haitians on stable antiretroviral therapy (ART) who received early treatment with a calcium channel blocker experienced significantly greater reductions in systolic and diastolic BP compared with those who […]

Prenatal Fentanyl Exposure Suspected in Novel Syndrome

A possible link between a novel cholesterol metabolism disorder and prenatal fentanyl exposure is under investigation. The hypothesis is that prenatal fentanyl exposure possibly interferes with cholesterol metabolism, leading to findings resembling Smith-Lemli-Opitz syndrome (SLOS) in 10 infants. However, Erica Fernandes, DO, a clinical geneticist at Nemours Children’s Health in Wilmington, Delaware, and study co-authors […]

Dementia Tied to Fluctuations in Blood Lipids Over Time

Fluctuations in total cholesterol and triglyceride levels in people 60 and older were tied to a higher risk of incident dementia, including Alzheimer’s disease, a longitudinal study showed. Over a median follow-up of 12.9 years, participants in the highest quintile of total cholesterol variability versus the lowest quintile had a 19% increased risk of incident […]

Polypill Tested for Cognitive, Functional Benefits

Reducing blood pressure and cholesterol in the TIPS-3 trial with a polypill, with or without aspirin, showed no protective effect on cognition in older adults with cardiovascular disease risk factors, a secondary analysis showed. During a 5-year follow-up, about the same number of trial participants in TIPS-3 experienced substantive cognitive decline in both the treatment […]

Dietary cholesterol worsens inflammation, sickness in mice with influenza

New research from the University of Illinois suggests high levels of dietary cholesterol make mice sicker when infected with influenza. The study is the first to link cholesterol in the diet with exacerbation of a viral infection. Previously, scientists linked high-fat diets and elevated blood cholesterol with increased susceptibility to infection and lowered immune response. […]

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