What makes ‘junk food’ junk? Study examines how three decades of U.S. policies define junk food for taxation and other regulations
How is “junk food” defined for food policies like taxes? A combination of food category, processing, and nutrients can determine which foods should be subject to health-related policies, according to a new analysis examining three decades of U.S. food policies by researchers at the NYU School of Global Public Health and the Friedman School of […]