Alternative cellular ‘fuels’ boost immunity
A metabolic by-product that is more prevalent during fasting may supercharge immune cells as they fight infection and disease, reports an early stage study by Van Andel Institute scientists and collaborators. The findings, published today in Immunity, may pave the way for future personalized dietary recommendations to augment treatments for infection, cancer and other diseases. […]
Olive oil by-product could aid exercise: Research is first to examine exercise benefits from drinking olive fruit water
New research has found that a natural by-product of olive oil production could potentially have antioxidant benefits and support exercise. The study, led by nutrition researchers at Anglia Ruskin University (ARU) and published in the journal Nutrients, is the first to examine the benefits of natural olive fruit water for recreationally active people. Olive fruit […]