Making plant-based meat more ‘meaty’ — with fermented onions
Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat’s flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study in ACS’ Journal of Agricultural and Food Chemistry unveils a potential solution: onions, chives and leeks […]
U.S. Kids Are Eating More ‘Ultraprocessed’ Foods
Latest Nutrition, Food & Recipes News TUESDAY, Aug. 10, 2021 (HealthDay News) Frozen burgers, pizza pockets and toaster strudel. Energy drinks and sugary sodas. Fruit leather and potato chips. Cookies and cereal bars. Fish sticks and chicken strips. These sorts of quick-pick manufactured foods are considered “ultraprocessed,” and dietitians believe they could be […]