Alcohol raises heart disease risk, particularly among women
Young to middle-aged women who reported drinking eight or more alcoholic beverages per week — more than one per day, on average — were significantly more likely to develop coronary heart disease compared with those who drank less, finds a study presented at the American College of Cardiology’s Annual Scientific Session. The risk was highest […]
Healthy diet early in life seems to protect against inflammatory bowel disease
Having a high dietary intake of fish and vegetables at 1 year of age, and a low intake of sugar beverages, seems to protect against inflammatory bowel disease. These are the findings of a study with more than 80,000 children conducted at the University of Gothenburg. The global rise in inflammatory bowel disease (IBD), which […]
Elevated levels of toxic metals in some mixed-fruit juices and soft drinks
A new study has found that some commonly consumed beverages contained levels of toxic metals that exceed federal drinking water standards. Five of the 60 beverages tested contained levels of a toxic metal above federal drinking water standards, according to the study from Tulane University. Two mixed juices had levels of arsenic above the 10 […]
Feeling anxious or blue? Ultra-processed foods may be to blame: Researchers find U.S. adults who consume more ultra-processed food report more adverse mental symptoms
Do you love those sugary-sweet beverages, reconstituted meat products and packaged snacks? You may want to reconsider based on a new study that explored whether individuals who consume higher amounts of ultra-processed food have more adverse mental health symptoms. Although ultra-processed foods are convenient, low cost, quick to prepare or ready-to-eat, these industrial formulations of […]
Blood metabolites associated with coffee consumption may affect kidney disease risk
Food and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear. New research in CJASN identifies several metabolites in the blood whose levels are altered by coffee consumption and may affect the risk of developing chronic kidney disease (CKD). When Casey M. Rebholz, PhD, MS, MNSP, MPH […]