Pathogenic bacteria rendered almost harmless
Pseudomonas aeruginosa is an opportunistic pathogenic bacterium present in many ecological niches, such as plant roots, stagnant water or even the pipes of our homes. Naturally very versatile, it can cause acute and chronic infections that are potentially fatal for people with weakened immune systems. The presence of P. aeruginosa in clinical settings, where it […]
Body’s response to different strains of tuberculosis could affect transmission: Study could shed light on disease spread, development of resistance
Two strains of the bacterium causing tuberculosis have only minor genetic differences but attack the lungs in completely different fashion, according to Rutgers researchers. The findings, published in the journal Nature Communications, could help break the cycle of rapid transmission of TB, the second-leading infectious killer in the world after COVID-19, according to the World […]
What Foods Contain Listeria? What Is, Symptoms, Prevention
Listeria is a bacterium that is commonly found in soil and water, which may contaminate the following foods. Foods that contain Listeria include the following: All animals’ meat, while still uncooked or undercooked Well-cooked ready-to-eat foods such as deli meats and hot dogs (while they undergo other processes such as slicing) Raw fish and shellfish […]