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Use These Antibiotics for Close Contacts of Invasive Meningococcal Disease, CDC Says

Rifampin, ceftriaxone, or azithromycin are recommended as first-line alternatives to ciprofloxacin prophylaxis for close contacts of people with meningococcal disease in areas where the disease is highly resistant to ciprofloxacin, according to new guidance from the CDC. Health departments should consider using other antibiotics for prophylaxis when, over the course of the past 12 months, […]

Making plant-based meat more ‘meaty’ — with fermented onions

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat’s flavors and aromas has proven challenging, with companies often relying on synthetic additives. A recent study in ACS’ Journal of Agricultural and Food Chemistry unveils a potential solution: onions, chives and leeks […]

Making plant-based meat alternatives more palatable

One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel when they are eaten. Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation of plant proteins, transforming them from a substance that can be experienced as gloopy and dry […]

3D-printed vegan seafood could someday be what’s for dinner

In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the supply and harm the environment. Today, researchers present a new approach for creating desirable vegan seafood mimics that taste good, while maintaining the healthful profile […]

Completing the micronutrient picture for plant-based milk alternatives

Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. However, because some essential minerals are required to be included on the Nutrition Facts label only under certain circumstances, consumers might not know if they are meeting their dietary needs. Now, researchers have analyzed plant-based beverages […]

Plant-based ‘meat’ ‘healthier and more sustainable than animal products’

Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study. A new paper published in Future Foods argues that because these foods are ‘specifically formulated to replicate the taste, texture, and overall […]

Ultrashort-pulse lasers kill bacterial superbugs, spores: Technique likely safe for human cells; has potential for sterilizing wounds, blood products

Life-threatening bacteria are becoming ever more resistant to antibiotics, making the search for alternatives to antibiotics an increasingly urgent challenge. For certain applications, one alternative may be a special type of laser. Researchers at Washington University School of Medicine in St. Louis have found that lasers that emit ultrashort pulses of light can kill multidrug-resistant […]

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