Introducing Allergenic Foods Early Tied to a Reduction in Later Allergies
Earlier introduction of common allergenic foods in the first year of life was linked to a lower risk of immunoglobulin E (IgE)-mediated food allergy from 1 to 5 years of age, according to a systematic review and meta-analysis of 23 randomized trials. Moderate-certainty evidence from four trials (n=3,295) showed that the introduction of multiple allergenic […]