Opinion | Is Red Meat Consumption Bad for You?
When the Skeptical Cardiologist was training as a cardiologist in the late 1980s there were two (unproven) concepts that had emerged from epidemiological research that I accepted as proven. The first was that consumption of saturated fatty acids (SFAs) of any type and in any food increased the risk of atherosclerotic cardiovascular disease (ASCVD). The […]