Even if you’re a watermelon purist who believes the fruit is best in its unadulterated form, we think some of the recipes below will change your mind. There are sorbets, mojitos, salads, margaritas, gazpachos and so many ways to use watermelon that you’ll never wonder what to do with a big old melon again.
‘Multi-kingdom dialogue’ between internal, external microbiota: Implications for Functions Ranging from Tissue Repair to Antimicrobial Responses
National Institutes of Health scientists and their collaborators have identified an internal communication network in mammals that may regulate tissue